Do you know way tofu have blunt taste and is not very tasty is consumed raw? It is so because tofu is a great absorbing agent. Well, if you press out the water of tofu it will become an awesome food to absorb the flavors of other food. Basically tofu is curd made of soya bean milk which is high in calcium and protein and is a best substitute of meat. In this post I want to tell you all how you can utilize tofu to make a great Thai recipe of roasted chili and tofu.
Thai roasted chili tofu recipe is a unique and simple dish made with tofu and chili flakes. Try with wonderful recipe on skillet on medium heat. You can use olive oil to cook, once heated just toss all the ingredients. Garnish this recipe with chopped spring onion and coriander leaves. It tastes great when served warm. You can also use oregano and soya sauce for Smokey effect and taste in this recipe. You can also add spices according to your choice and taste.
See ingredients and preparation steps for Thai Roasted Chili Tofu Recipe at